If you are going to open a new restaurant or catering company, then you’re going to need to buy commercial appliances. The kind of cooking equipment you have available are very important for your business, so it’s crucial that you buy the best equipment for preparing delicious meals for patrons.
With all the options available, setting up your commercial kitchen for a restaurant can be daunting. Here is a helpful guide to some of the different types of commercial appliances available.
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One thing to know concerning commercial ranges is they’re made in electric or gas models. Both of them have advantages and disadvantages.
Gas commercial ranges are much more powerful, and better suited for large scale commercial operations. The appliances heat faster and are usually more durable. For preparing meals, gas stoves are the better choice for culinary chefs. Gas fryers and gas ovens are commonly in commercial kitchens as they generate much more power. Overall, this type of commercial range has fewer parts and will be easier to maintain and require less commercial repair.
That said, commercial electric appliances offer benefits also. For example, electrical ovens provide better baking features – such as convection capabilities. Electric commercial appliances are usually simpler and safer to cook with, as well as cost-effective. Most of small appliances, such as toasters, are always electric.
There are loads of different commercial appliances available, all of which can be designed for your specific needs. Here are a few of the different subcategories of commercial appliances you can buy.
Exhaust hoods are an important part of a commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in code with health laws.
Exhaust hoods offer a couple of different functions. They can be used to remove fumes, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen can function with no working ventilation system. There are several different types of exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer isn’t an appliance that you would find in a residential kitchen! But, they are common in restaurants. These massive freezers are mandatory for any restaurant operating at a very high volume. Commercial kitchens need a lot of room to store frozen food and that’s why a walk-in is needed.
These walk-in freezers are also important for commercial kitchens that need to freeze large containers or boxes that would not fit in a residential freezer. You can buy several different sized walk-in freezers. They are custom-made to the amount of room you have in your kitchen.
You can’t have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you’re running a very large scale operation, then a normal-sized refrigerator won’t be enough. Walk-in refrigerators make it much easier to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially designed for your kitchen space.
From chicken wings to french fries, a deep fryer can cook a lot of tasty food in your kitchen. Some of these foods just can’t be prepared without a commercial fryer available. These are appliances that soon become excellent tools for cooking appetizers and side dishes.
You can decide between gas or electric fryers. Electric fryers take a little longer to heat up, but they recover quicker between frying cycles. They’re also much simpler to cook with. Gas fryers can reach higher temperatures, and they heat up faster.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, depending on your requirements.
The grill is generally the center of a kitchen. This is where a lot of the hot food is prepared, and it’s important that your grill performs to your needs. Grills come in all shapes and models, and it is important to purchase the model that is best suited for what you are cooking in your restaurant.
You can buy gas or electric grills. Gas grills provide faster and higher heat. They also cook more evenly. Electric grills are usually less expensive and may have more features. Although, electric grills heat up slower and can be more difficult to maintain.
Steam cooking is a amazing technique that can be done for many types of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, and also fast and efficient. It also presents a good way of keeping cooked food warm without drying out.
Commercial toasters are required for kitchens that serve breakfast. Toasters can vary widely, depending on what their specific use is. You can have flat press toasters (great for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For commercial kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are desired.
Some special food items can’t be cooked using regular appliances – especially if you need them prepared at a high quantity. This is when specialized cooking appliances comes in.
Specialty equipment serves a single unique purpose. If you are focused on cooking something specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can feel like a daunting job. It’s important you understand the kind of appliances available for purchase beforehand. The appliances that you decide on will need to be specifically based on your kitchen space, and the types of meals that you’ll be serving.
Within the many categories of commercial appliances, there are many products available. Purchasing the best appliance for the task will make all the difference to the success of your kitchen.
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